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How to Use Flavourich
A rich and aromatic blend of almond (granulated & powdered), pistachio bits, saffron and cardamom.
Flavourich adds a royal taste and premium nutty richness to your favourite sweets, desserts and beverages.
RICH SAFFRON & NUTTY INFUSIONKheer
Stir 1 to 2 spoonfuls of Flavourich during the last 5 minutes of simmering rice, vermicelli, or sabudana kheer. Granulated almonds and pure saffron threads dissolve smoothly, imparting a rich golden hue and festive aroma without grinding nuts separately.
CREAMY SAFFRON-CARDAMOM MILKRasmalai
Whisk directly into chilled, sweet rabri milk before soaking soft chena discs. The aroma of crushed green cardamom and crunchy pistachio bits infuses deeply into every spongy bite.
THICK & FRAGRANT DESSERT BASERabri
Fold Flavourich into slow-reduced malai layers for an authentic halwai-style rabri. It brings instant richness, body, and fragrant crunch to every spoonful.
VELVETY HUNG-CURD TOPPINGShrikhand
Blend or garnish over thick, creamy hung curd (chakka). The vibrant saffron colour and crunchy roasted nut slivers turn simple curd into an exquisite Gujarati & Maharashtrian delicacy.
INSTANT NOURISHING BEVERAGEMilk (Hot / Cold)
Stir 1 to 2 spoonfuls into a glass of warm or ice-chilled milk. Dissolves effortlessly, delivering a nourishing badam-kesar drink packed with real dry fruit energy and royal flavour.
DELICATE CHENA ENHANCEMENTSandesh
Sprinkle as a lavish topping or knead gently into fresh Bengali chena sandesh. Adds a sophisticated crunch and royal saffron touch to delicate artisanal sweet confections.
AROMATIC SYRUP ENRICHMENTRasgulla
Garnish over warm or chilled spongy rasgullas before serving. The saffron and crushed cardamom permeate the light sugar syrup, adding an upscale dimension to Odisha and Bengal's favorite sweet.
FESTIVE GARNISH & CRUNCHGulab Jamun
Shower over steaming hot gulab jamuns right before plating. The nutty slivers and saffron fragrance contrast perfectly with the warm, velvety sweetness of classic mawa jamuns.
WARM GOURMET FLAVOUR BOOSTHalwa
Stir into hot gajar ka halwa, rich moong dal halwa, or sooji sheera right after roasting. Replaces hours of nut chopping with instantaneous gourmet flavour and rich aroma.
CRISP & ROYAL TOPPINGJalebi
Lightly dust over piping hot, crisp syrupy jalebis or imartis. The subtle cardamom fragrance and roasted nut bits balance the rich syrup, creating a royal bazaar experience.
LUXURIOUS CRUNCH TOPPINGIcecream
Sprinkle generously over scoops of vanilla, malai, or cream-based ice creams. The roasted almond slivers and pistachios add an irresistible artisanal texture that elevates everyday ice cream into a royal sundae.
AUTHENTIC MATKA KULFI ELEVATIONKulfi
Mix into the kulfi base before freezing or roll frozen kulfi sticks in Flavourich before serving. Delivers the unmistakable density, nutty crunch, and royal fragrance of heritage Indian kulfi.
Flavourich
May Lord Jagannath Bless Everyone
With peace, happiness, and timeless sweetness.
Taste the Heritage & Tradition
Freshly prepared following time-honoured techniques. Order now to experience the authentic taste.